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User Group 2007

 



 

 

A complete back-office system to manage your business.

Today's foodservice operators need to do more than serve great food, offer great service and hope for repeat visits.  With the high level of challenges to face, operators need resources and tools to depend on.  It's important to not only run a successful restaurant...but to run a successful business. Partnering with a company that delivers the critical information you need in a clear and concise method can make or break your chance of success.
 

The MenuLink Back Office Assistant system consists of components that are configured to meet your needs.
 

    Quick Service Restaurants
ü Web-based System, 100% .Net ü Labor, Inventory, Food Cost and P&L Management
ü Retail & Hospitality application ü Sales Forecasting, Labor Scheduling, Elec. Orders
ü Easy Deployment and Support
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ü Distributed Data Base with Centralized Control
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  Enterprise   Full Service Restaurants
ü

Headquarters Reporting Client

ü Labor, Inventory, Food Cost and P&L Management
ü

Internet Reporting Client

ü Sales Forecasting, Labor Scheduling, Elec. Orders
ü

Recipe Maintenance Client
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ü Tip Reporting, Mutiple Job Classes and Rates
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  Commissary   Menu Modeling
ü Prepare recipes at a centralized location ü What If Scenarios
ü Order/Prepare and ship products ü Business Forecasting
ü Maintain unique store lists.
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ü Analysis Tools
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