ROI

Increase your bottom line. Period.
Realize immediate increased store profitability through savings in Food, Labor and Training Costs.

Our HQ and Enterprise reporting systems allow you to pinpoint your problems while providing the tools to assist your operations people in resolving those problem areas.

Food Costs can be reduced between 2 - 9%.
Back Office Assistant makes it easy to pinpoint food cost issues. After inputting invoices and inventory information, reports can be accessed easily and quickly at the push of a button. Reports are consistent, easy to read and information is presented clearly.

A company with annual sales of $1 Million will save $25,000 per year if they reduce their food costs by just 2.5% using the MenuLink system.

Reduce Labor Costs

Actual MenuLink Customer Results

Daily labor hours can be reduced by 30 minutes or more a day. This adds up to a weekly savings of 3.5 hours or more. That's about $25 a week or $1,300 per year.

Rest. Chain	# Stores	Food Cost % Savings	Labor Cost % Savings	Annual $ Savings
Chain 1	250	1.5%	1.0%	$ 8.4 M
Chain 2	80	4.0%	1.5%	$ 6.6 M
Chain 3	100	2.0%		$ 3.5 M
Chain 4	125	1.5%		$ 3.0 M
Chain 5	250	1.0%	2.0%	$10.5 M

Reduce Training Costs
Users can be trained quickly because the system is easy to use.
Training on Back Office Assistant takes a half day for someone who has a basic understanding of computers. Other back office companies generally recommend 2+ days of training to use their system.

Benefits

Short Payback

Catch Vendor Errors

Proven Food Cost Savings

Ongoing Monthly Savings

Reduced Labor Costs

Automated Process

Data Accuracy

Decision Support

Staff Savings